pork

• How to make dinuguan
  
  Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...
  
  
• How to make chicharron
  
  Chicharron is a Spanish version of pork scratchings and it is very fluffy, and crispy and can be served with any flavour of your choice! You can ...
  
  
• How to cook lechon kawali
  
  This is short story about beautiful lechon kawali, also know as bagnet in Ilocano area. But really Bagnet is more crispy than Lechon Kawali and ...
  
  
• How to smoke and grill meaty pork ribs
  
  If you have pork ribs, or pork belly with everything from skin to ribs, you can make absolutely delicious grill and will show you how to do it. This ...
  
  
• How to make hot smoked pork loin
  
  This recipe give you an idea how to make hot smoked pork loin. But in fact, you can use this technique completely without smoking, in oven and make ...
  
  
• How to make extra-dry smoked pancetta
  
  Pancetta is a traditional Italian dish, prepared from the belly pork by curing and spicing mainly with black pepper followed by optional smoking and ...
  
  
• How to make cured pork ham
  
  Cured pork ham, similar to uncooked bacon, but much more lean, tender and even more tasty. This ham can be used as a component of very delicious ...
  
  
• How to roast pork fillet with cheese
  
  Pork fillet is a tender, lean cut of meat, but unfortunately it can be very dry if cooked wrongly. In this recipe we will roast pork fillet with ...
  
  
• How to make dry salted belly pork
  
  Salted belly pork, also known as fatback, is very well known in all cuisines around the world, where pork used for a food. Properly salted belly ...
  
  
• How to make brine cured ham
  
  Brine cured ham, is a large piece of pork, salted in a brine and then cooked. Any part of pork can be used to make a ham, but usually loin or leg is ...
  
  
• How to make pork trotters aspic with beef
  
  Pork aspic is a beautiful cold meat food, which can be used as a part of a large meal, or as a separate dish. Aspic itself is a congealed gelatin ...
  
  
• How to make rolled belly pork stuffed with chicken
  
  Rolled belly pork is very tasty tasty dish, but it can be much more interesting and enjoyable, if this roll will be stuffed with chicken meat. This ...
  
  
• How to roast belly pork roll
  
  Belly pork is a very lovely meat for roasting. There are plenty of different ways to do it, and I presume, that it is impossible to describe all ...
  
  
• How to make pork kazan-kebab
  
  The only way to make kebab at home, without grill, or barbecue is to make it in heavy casting iron casserole or in kazan. In this recipe, I will show, ...
  
  
• How to smoke pork shank at home, oriental style
  
  This is not real smoked pork shank, but this is a very similar in the taste and aroma to the hot smoked shank. Furthermore, the style of cooking, ...
  
  
• How to salt pork shank in brine
  
  Pork shank is a very popular food in all Europe. The common way of cooking of any shanks consists from two major steps, they are salting and cooking. ...
  
  
• How to make crispy roasted pork belly, Siu Yuk
  
  Siu Yuk, or spicy roasted pork belly with truly crispy skin is one of the best dish you can make form the belly pork. Preparation is a bit ...
  
  
• How to make shrimp wonton soup
  
  Wonton, or hundun with shrimps – this is one of the dumplings from Chinese cuisine. The name wonton was appear after its shape, related with the ...
  
  
• How to make superior light broth, Chinese style
  
  Superior light broth is a cheap version of a dark tan broth made form very expensive ham, like Jamon iberico. This broth is used as a basic ...
  
  
• How to grill pork ribs
  
  One of the most well known dish in Sheffield restaurants is a barbecued pork ribs. This recipe will show how you can easily do at home the same high ...