
Prepare charcoal and preheat heavy frying pan, which will be used as a lid. Without lid this steak can easily dry and burn. Also, lid should be heavy, to keep the temperature. Charcoal should be very hot, red-hot without any ashes. Also, just before cooking, brush the cooking grate with oil. Cooking grate should be about 3-5 inches away from the surface of charcoal.