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beer tasting

About beer tasting

Beer tasting is not just about drinking - it's a process of exploring how different ingredients and brewing techniques create unique sensory experiences. Each beer tells its own story through appearance, aroma, flavour, and mouthfeel. Colour and clarity give the first impression, followed by aroma that hints at the type of malt, hops, or additional flavourings such as fruit or spices.

When tasting, it's important to take small sips and let the beer rest on the tongue. This allows the full profile to unfold — from sweetness and bitterness to acidity and texture. A balanced beer will have harmony between malt sweetness, hop bitterness, and any added flavours such as honey or fruit. The finish, or aftertaste, often reveals the brewer's skill and the quality of ingredients used.

Beer tasting also helps to understand regional styles and traditions. For example, British ales tend to focus on malt complexity, while tropical or Asian craft beers often experiment with local ingredients like coconut, ube, or honey. Comparing different styles side by side builds a better appreciation of how diverse and creative modern brewing has become.

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