ragout

• How to make hare stew
  
  Hare is beautiful game meat that works perfectly in slow-cooked stew. If I see one, I always buy it because it is so amazingly tasty that I don't ...
  
  
• How to make braised turkey wings
  
  Turkey wings are very rich in protein, but the meat can be quite tough. In this article, I will show, how to make braised turkey wings, to make them ...
  
  
• How to cook large cuttlefish in white wine, Mediterranean style
  
  In Mediterranean cuisine, many traditional dishes are cooked with addition of red or white wine. This appearance of dish will strongly related with ...
  
  
• How to cook cuttlefish in red wine, Greek style
  
  Mediterranean style of cuttlefish cooking will give you a fine example of a bouquet of flavour. The unique mixture of spices of this dish will make ...
  
  
• How to cook small cuttlefish in red wine
  
  Cuttlefishes are very popular in many countries around the world. This recipe is adopted from Greek cuisine (σουπιές κρασάτες) and very similar to ...
  
  
• How to cook pheasant chahohbili
  
  Chahohbili is a ragout, or stewed dish made of pheasants. This dish came from Caucasus, or more precisely from Georgia. Traditionally, chahohbili ...
  
  
• How to cook chicken chahohbili
  
  Chahohbili is a traditional Georgian poultry dish. Originally, chahohbili was cooked from wild game birds, but nowadays chicken is the main source ...