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filipino cuisine


  • How to make dipping sauce for crispy pata, sawsawanHow to make dipping sauce for crispy pata, sawsawan
    In this recipe I will show you, how to make dipping sauce for crispy pata, sawsawan. It is very easy, but the result will be great. This sauce works ...

  • How to make banana cueHow to make banana cue
    It is difficult to say, what is the right way to write the name of this dish. Is it banana cue, or banana Q or banana que. This problem arose from ...

  • How to cook Ginataang Alimasag or Crabs in Coconut MilkHow to cook Ginataang Alimasag or Crabs in Coconut Milk
    This is a traditional Pinoy recipe of crabs cooked in coconut cream, called Ginataang Alimasag. The main idea of this dish is to cook crabs in ...

  • How to make kinilaw na balatHow to make kinilaw na balat
    Very unusual name of the dish, kinilaw na balat, related with its Filipino origin, and it’s original name. Kinilaw is a derivative from the bisaya ...

  • How to make Sukang SinamakHow to make Sukang Sinamak
    This is a story, how to make Sukang Sinamak at home. Sukang Sinamak is a Filipino spicy vinegar. Really spicy. But in this recipe, I’ve change few ...

  • How to deep fry chicken paws, Filipino styleHow to deep fry chicken paws, Filipino style
    Filipino street food is very diverse. You can find a lot of different styles of food. One of the popular way of cooking chicken on the street is a ...

  • How to cook Philippine adobo chickenHow to cook Philippine adobo chicken
    In this recipe I will tell, how to cook Philippine adobo chicken. This dish is so popular in Philippines, that it can be considered as a national ...


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