How to make proper London Broil with Chinese-style marinade
Originally, London Broil was made from the Flank steak. In this recipe we will make the London Broil steak exactly from the flank steak with sweet and sour marinade in Chinese style. Flank steaks are about an inch thick and it is possible to cook these steaks on casting iron skillet or on the grill. The described flank steak is about a 3/4 pounds and this is a perfect single portion.
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tags: beef; flank steak; london broil; soy sauce; steak