How to make torched salmonPublished: 26-Jun-2018 (00:35); Viewed: 1880; Difficulty: 2 out of 10
Torched salmon have very juice and tender texture inside, but furthermore, it have very nice crispy skin and lovely real fire smoked aroma. This unique combination of flavours make this dish unique.
It is easy to make torches salmon if you have blow torch and not afraid to make a bit of smoke in your kitchen.
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