How to make kinilaw na balatPublished: 24-Apr-2018 (06:24); Viewed: 854; Difficulty: 2 out of 10
Strictly speaking, this is very similar to Latin America Ceviche. The same idea of marination raw seafood in vinegar and lemon juice mixed with salad vegetables.
To make proper kinilaw na balat it is very important to find fresh sea cucumber, which is not very easy to do everywhere. But if you’ve got it – this kinilaw na bat should be one of the first dishes you’ve try to make.
This how to will be written in a bit unusual format, because almost all pictures where done in not very good conditions, without preliminary preparation.