How to cook hanger steak, Canadian stylePublished: 16-Aug-2013 (03:34); Viewed: 1816; Difficulty: 2 out of 10
The best doneness for this steak is about medium rare, because it required some temperature to melt fat around surface meat-grains. Try this steak if you can find hanger steak in the shop. Cooking of this steak is very simple, but the preparation can take some time.
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