How to make garlic-soy sauce marinade for grilling

Published: 12-Sep-2012 (01:57); Viewed: 2711; Difficulty: 1 out of 10

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How to make garlic-soy sauce marinade for grilling
Very simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky flavours. This marinade is traditional for the Japanese grilling cuisine.

step-by-step instructions

  1. Ingredients for two large steaks:
    • Soy sauce – 60 ml
    • Olive oil – 30 ml
    • Garlic – 4 cloves
    • Freshly ground black pepper – 1 tsp. I do prefer to use mixture of black, white, red and green peppercorns.

  2. Grind peppercorns. Press garlic cloves. Add olive oil. Add soy sauce.

  3. Whisk everything well with fork or whisk. That it basically.

tips and tricks

  • We will describe how to use this sauce when it is necessary.
  • Store this marinade in the fridge for up to 2 weeks.
  • Whisk again before using.
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by: Librarian
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tags: garlic; grilling; japanese cuisine; restaurant recipes; soy sauce

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