How to make garlic-soy sauce marinade for grilling
Published: 12-Sep-2012 (04:57); Viewed: 2115; Difficulty: 1 out of 10
Very simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky flavours. This marinade is traditional for the Japanese grilling cuisine.
Ingredients for two large steaks:
Soy sauce – 60 ml
Olive oil – 30 ml
Garlic – 4 cloves
Freshly ground black pepper – 1 tsp. I do prefer to use mixture of black, white, red and green peppercorns.