How to make crispy roasted pork belly, Siu Yuk
Siu Yuk, or spicy roasted pork belly with truly crispy skin is one of the best dish you can make form the belly pork. Preparation is a bit complicated and time-consuming, but the results will surpass all expectations! Skin stay crispy for few days in the fridge. This is a good meat recipe for party, because it is possible to split cooking into two steps, first long one and the quick second step with rather large break between these steps. The amount of all ingredients for crispy roasted pork belly, Siu Yuk, is approximate.
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tags: belly pork; cantonese cuisine; chinese cuisine; cooking with cognac; honey; pork