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cooking with wine


  • How to cook octopus, English styleHow to cook octopus, English style
    This recipe shows a popular way to cook octopus in England. The slow cooking technique turns octopus skin into a jelly and tenderize meat from ...

  • How to make duck hamHow to make duck ham
    Duck breast is a tender meat with beautiful taste and aroma. In this article, I will show, how to make duck ham at home from the fresh duck breast ...

  • How to grill octopusHow to grill octopus
    Grilled octopus is a very tasty example of Mediterranean cuisine. Almost everywhere around Mediterranean sea you can fin grills with this octopus. ...

  • How to cook scallion beefHow to cook scallion beef
    This is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...

  • How to make monkfish Maghreb styleHow to make monkfish Maghreb style
    Monkfish tail can be cooked by many different ways, and if it is not overcooked, it will be perfect. In this article, I will show, how to make ...

  • How to make Marsala Quails with MushroomsHow to make Marsala Quails with Mushrooms
    Sweetness from marsala and sherry wines is a perfect ingredient for quail meat and for mushrooms. Therefore is is a good idea to combine them ...

  • How to cook octopus Neapolitan styleHow to cook octopus Neapolitan style
    Naples is a large Italian fishermen town on Mediterranean sea. These fishermen do know how to cook octopus Neapolitan style. I've learn this recipe ...

  • How to make chicken marsalaHow to make chicken marsala
    Chicken marsala is a traditional Italian dish, cooked from the chicken breast with mushrooms and set of fortified wines. The beauty of this dish is ...

  • How to make saltimboccaHow to make saltimbocca
    Saltimbocca is a classical Italian veal steak fried in wine with prosciutto and sage, and this combination is a tradition, but it is possible to ...

  • How to make razor shells with garlic butterHow to make razor shells with garlic butter
    Garlic butter is a very beautiful accompaniment for any seafood and especially for shell-fishes. In this recipe we will prepare razor clams with ...

  • How to make sweet razor clamsHow to make sweet razor clams
    Razor clams, or razor shells are very popular in many oriental cuisines, but unfortunately almost forgotten in traditional English and Scottish ...

  • How to cook large cuttlefish in white wine, Mediterranean styleHow to cook large cuttlefish in white wine, Mediterranean style
    In Mediterranean cuisine, many traditional dishes are cooked with addition of red or white wine. This appearance of dish will strongly related with ...

  • How to cook cuttlefish in red wine, Greek styleHow to cook cuttlefish in red wine, Greek style
    Mediterranean style of cuttlefish cooking will give you a fine example of a bouquet of flavour. The unique mixture of spices of this dish will make ...

  • How to cook small cuttlefish in red wineHow to cook small cuttlefish in red wine
    Cuttlefishes are very popular in many countries around the world. This recipe is adopted from Greek cuisine (σουπιές κρασάτες) and very similar to ...

  • How to grill razor shellsHow to grill razor shells
    The razor shell (also known as razor fish or razor clam) is very common for sandy beaches in Northern Europe and they was where popular in Vikings ...

  • How to cook pheasant chahohbiliHow to cook pheasant chahohbili
    Chahohbili is a ragout, or stewed dish made of pheasants. This dish came from Caucasus, or more precisely from Georgia. Traditionally, chahohbili ...


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