kazan

• How to cook mastava
  
  Mastava is one of the gems of Uzbek cuisine — very thick hearty soup with rice, vegetables and usually meat. Due to similarity in cooking technique ...
  
  
• How to make pork kazan-kebab
  
  The only way to make kebab at home, without grill, or barbecue is to make it in heavy casting iron casserole or in kazan. In this recipe, I will show, ...
  
  
• How to make pheasant pilaf with plums
  
  Wild, game birds are often used for making pilaf as a meat compound. Such pilafs are very diet, especially, if they are prepared without lamb fat. ...
  
  
• How to make carrot pilaf with chicken
  
  This is a very old recipe from Uzbekistan cuisine. Usually, Uzbekistan pilafs are cooked with lamb, and a lamb fat, but this pilaf is cooked with ...
  
  
• How to make kazan-kebab
  
  This is one of the most unusual kebabs from Uzbek cuisine. Meat cooked on the kazan (casting iron casserole) and the final dish is benefited from ...
  
  
• How to make pilaf, basic Uzbek recipe
  
  Pilaf (also known as plov) is a traditional food for all regions, producing rice. Main components for the meat pilaf are, cooked meat and steamed ...
  
  
• How to cook lamb ribs with onion
  
  This is one of the simplest way to cook lamb ribs. Very simple ingredients, very simple cooking technique and amazing results. This recipe is ...
  
  
• How to braise lambs liver with vegetables
  
  Lambs liver is a very tasty and tender offal, but it is extremely difficult to cook it. The biggest mistake is overcooking. After short time liver ...
  
  
• How to roast a whole turkey
  
  The classic way to cook turkey is by oven baking, but I've tried to simply roast it in a deep frying pan. It is preferable to use a thick, heavy ...