Place chicken into a suitable bowl and add all onion juice. Do not use very large bowl, because you will not cover all chicken with onion juice. If it is necessary, add up to 1 pint of water to cover chicken. Add cinnamon, cloves and black pepper. Boil under lid with very low heat. It will take between 2 and 3½ hours to cook it completely. Add salt after 2 hours of boiling. If the meat on legs start to separating from the bones – this is a good sign, that chicken is completely ready.