The salad will be very simple, to enjoy the taste and aroma of this wild mustard in full. Also, you need to understand, that you can change the amount of ingredients very easily. Ingredients:
- Few cherry tomatoes - very ripened and sweet
- Similar amount of cucumber
- Few leaves of latuce
- Olive oil
- Salt to taste
- Flowers and green seed pods of wild mustard - as much as you like
You can ask - should you add some black pepper, so common for this salad and I would like to say NO! The wild mustard will be used instead of this black pepper to give more interesting flavours!
Foraging. First of all, you need to make sure that you identify plants correctly. Secondly, you need to make sure that the area is not polluted with exhaust from busy roads or chemicals from the working area. For this recipe, you can collect flowers and soft green seed pods. Avoid damaged and infected parts of the plant. Later on, you can wash seed pods, but it is virtually impossible to wash flowers without destroying their appearance. 
It is up to you how you prefer to chop tomatoes, cucumber and salad leaves. I prefer to chop them finely and tear salad leaves by hand. Also, I removed the hard bit from the tomato centre and piel cucumber from the hard skin.
Soft green seed pods slice finely - they easier give aroma and they will be easier to chew. Add olive oil and salt to taste. Mix everything well. 
Add almost all flowers, gently mix everything again and decorate from the top with the last flowers. Everything is ready - enjoy! 
