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How to make Gyu Dare sauce

Published: 03-Jun-2013 (03:39); Viewed: 1999; Difficulty: 1 out of 10

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How to make Gyu Dare sauce
The "Gyu Dare" can be translated from Japanese as "beef sauce". This is a basic, all purpose marinade and dipping sauce for beef, which can add sweetness, acidity and body to meat in traditional for Japan way. Gyu Dare sauce can be used alone, or accented with hot spices, like wasabi, shichimi togarashi, horseradish, garlic, ginger or some combination of these spices. On average use ½ - 1 tbsp of extra spices for one cup of Gyu Dare sauce. Basically, if you think about Japanese cuisine, you should know and actively use this dipping sauce and marinade for your meat cooking.

This recipe will make 1 cup of Gyu Dare sauce.

step-by-step instructions

  1. Ingredients for one cup of Gyu Dare sauce:
    • Soy sauce, Kikkoman brand, ⅓ cup.
    • Japanese mirin sauce, ¼ cup.
    • Sake, ¼ cup.
    • Rice vinegar, 1/8 cup.

  2. Mix all ingredients in a small sauce pan.

  3. Bring this mixture to boil and simmer for 1 minute.

    Chill down this sauce and mature it in the fridge for at least 12 hours.



tips and tricks

  • It is possible to store Gyu Dare sauce up to one month in the fridge.
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tags: japanese cuisine; mirin; restaurant recipes; soy sauce

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