Tick rib and rib-eye steaks usually have plenty of fat on the surface, and it is very convenient to start cooking from the external side and use this fat instead of oil.
First of all, preheat oven to 200 ° C and prepare tray for oven cooking, this tray should be kept in the oven as well.
Preheat heavy cast iron frying skillet to a high temperature. Start cooking from the fat side. Cook about 2.5 min.