How to make Tom Yum sauce

Published: 27-Mar-2013 (11:38); Viewed: 3184; Difficulty: 1 out of 10

Rating: N/A


How to make Tom Yum sauce
The main taste of the Tom Yum sauce is a hot and sour with fragrant lemony hint, which turns it into a very interesting addition for many dishes. Usually this Tom Yum sauce should be blended before usage and should be consumed quickly, but can be stored for a long time in the fridge and stirred again before serving. This sauce can easily turn any of you food into Thai style food.

step-by-step instructions

  1. Ingredients
    • Tom Yum paste, 2 tsp.
    • Roasted sesame oil, 3 tbsp.
    • Soy sauce, 2 tbsp.

  2. Mix all ingredients together.

  3. Stir well all ingredients, into fine emulsion with fork or whisk. Add chopped chilli of flaked chilli if necessary.

  4. Serve immediately.

tips and tricks

  • This Tom Yum sauce will be very good with any rice meals. For example, on the from picture, this sauce is served with prawn fried rice and hot and sweet chicken wings.
  • If you'd like to have a bit hotter sauces, you can add chilli flakes or finely slices hot chilli.
  • This sauce requires Tom Yum paste as one of the ingredients, and it is much better and easier to use this paste, rather than prepare it from raw ingredients.
1 2 3 4 5 6 7 8 9 10
by: Librarian
Delicious submit to reddit Add to Technorati Favorites
tags: soy sauce; thai cuisine

also read

  • How to make prawns fried riceHow to make prawns fried rice
    The taste of the boiled rice on the next day is usually bad, and it is difficult to use it again, and even clarified butter do not helps a lot. The ...

  • How to make Tom Yum KungHow to make Tom Yum Kung
    Tom yum kung, or tom yum goong, is a shrimp/prawn version of tom yum soup, one of the most well known soup from Thailand cuisine. This soup is a ...

  • How to make hot and sweet chicken wingsHow to make hot and sweet chicken wings
    It is impossible to say, what is the proper way to make hot and sweet chicken wings, because it is possible to cook these wings by many different ...

  • copyright
  • privacy
  • contacts