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How to make rolled belly pork stuffed with chicken

Published: 14-Feb-2013 (22:34); Viewed: 1352; Difficulty: 2 out of 10

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How to make rolled belly pork stuffed with chicken
Rolled belly pork is very tasty tasty dish, but it can be much more interesting and enjoyable, if this roll will be stuffed with chicken meat. This is a very good example of Belarusian cuisine, and I will give detailed instructions, how to make rolled belly pork stuffed with chicken and parsley. This recipe is extremely simple, and it is almost impossible to do anything wrong. This stuffed belly pork is perfect as cold meat, but can be consumed hot as well.

step-by-step instructions

  1. Ingredients:
    • Lean belly pork with skin, and without bones, 1 kg.
    • Chicken, about two drumsticks.
    • Spices
      • Black pepper, ½ tsp
      • Caraway seeds, ½ tsp
      • Coriander, 1 tsp
      • Hot chilli pepper, ¼ tsp
      • Salt, ½ tsp
    • Garlic, one bulb
    • Parsley, small bunch

  2. Carefully remove skin from the belly pork. Remove skin and bones from the chicken, we need only pure meat for cooking.

  3. Mix and ground all spices, press the garlic. Sprinkle meat with salt and spices and pressed garlic. All parsley and chicken leaves at one end of the meat, preferably from the thin side.

  4. Roll meat and wrap it into a skin. Fasten this roll with any food rope. It is good to pierce skin with any needle (or knife) and salt from the outside.

  5. Place rolled belly pork into roasting bag. Roast in the 180-200 ° C oven for 1h 30 min – 1h 50 min.

  6. Remove from the oven, chill in down, slice and serve.



tips and tricks

  • This belly pork is perfect with mustard or horseradish.
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by: Librarian
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tags: belarusian cuisine; belly pork; chicken; cold meat; pork

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