Published: 14-Feb-2013 (21:50); Viewed: 1937; Difficulty: 3 out of 10
Chicken marsala is a traditional Italian dish, cooked from the chicken breast with mushrooms and set of fortified wines. The beauty of this dish is related with the rich taste of the marsala reduces sauce. This dish is very expensive in restaurants, and if you know how to make chicken marsala, you can easily save lots of money without loosing any quality. It is very important to use proper high quality with to achieve best results. Each portion should be cooked from the half of chicken breast.