How to make pork kazan-kebab
The only way to make kebab at home, without grill, or barbecue is to make it in heavy casting iron casserole or in kazan. In this recipe, I will show, how to make pork kazan-kebab at home. It is possible to cook this dish not only from the pork, but from any available meat, pork, lamb or beef. For one normal portion, use about 2 small to medium potatoes and about 300 gm of meat.
tips and tricks
tags: easy recipes; kazan; pork; restaurant recipes; uzbekistan cousine