Published: 24-Feb-2011 (00:31); Viewed: 2930; Difficulty: 4 out of 10
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Carpaccio is a thin sliced raw meat, usually with very distinctive sauce. For the best taste you should use only the best meat.
step-by-step instructions
Prepare all ingredients:
300gr Fillet steak
2 eggs
120gr Gorgonzola
150gr Olive oil
1 tsp. Vinegar, preferably white wine vinegar
1 tsp. Dijon mustard, preferably softly tasted
Coriander, thyme, rosemary
Salt and black pepper
Finely chop thyme and rosemary
Spread chopped thyme and rosemary over the cling film
Wrap fillet steak into cling film with thyme and rosemary and left in the fridge for half an hour
While meat is marinated in fridge, prepare mayonnaise with Gorgonzola: In blender mix one egg, one egg yolk, mustard, Gorgonzola, vinegar and oil. Blend it completely
Roast each side of fillet steak for 20 sec on very hot pan with a drop of olive oil
After roasting, give few minutes to cool meat down and slice it
Place sliced meat on dish
Spread mayonnaise, grind some salt and black pepper on top, add chopped coriander leaves