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fried lamb



  • How to fry rack of lambHow to fry rack of lamb
    Rack of lamb is a perfect part of lamb for grilling or frying. In previous articles, I've showed how to cook rack of lamb on the grill or how to ...

  • How to make sous-vide lamb steaksHow to make sous-vide lamb steaks
    Sous-vide lamb steaks are very different from traditional steaks, they have the texture of boiled meat and the taste of fried lamb. Also, during ...

  • How to fry lamb chopsHow to fry lamb chops
    Lamb chops are the best lamb cuts for frying. It is possible to find out plenty of different marinated and spices for lamb chop frying, but in this ...

  • How to make marinated lamb chopsHow to make marinated lamb chops
    Salted, sweet and slightly sour, hot and spicy marinate is always perfect for many different meats. In this recipe I will make marinated lamb chops. ...

  • How to make kazan-kebabHow to make kazan-kebab
    This is one of the most unusual kebabs from Uzbek cuisine. Meat cooked on the kazan (casting iron casserole) and the final dish is benefited from ...

  • How to cook tandoor lamb with chorbaHow to cook tandoor lamb with chorba
    This dish was originated from Central Asia, or more precisely, from Uzbekistan. Originally, it was cooked in tandoor – cylindrical clay oven, but ...

  • How to make minted lamb steakHow to make minted lamb steak
    Mint is one of the most suitable herb for fried lamb. Many cuisines in the world have minted lamb steak in their lamb dishes section, for example, ...

  • How to cook lamb ribs with onionHow to cook lamb ribs with onion
    This is one of the simplest way to cook lamb ribs. Very simple ingredients, very simple cooking technique and amazing results. This recipe is ...

  • How to cook djiz, or roast boiled lamb with vegetablesHow to cook djiz, or roast boiled lamb with vegetables
    Djiz is a traditional Uzbekistan lamb dish, where the meat is boiled before roasting. This dish, is traditionally served with plenty of fresh green ...


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