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Mild

Mild ales are traditionally low-strength beers that focus on balance and drinkability rather than strong bitterness or intense hop character. They often feature subtle malt sweetness, hints of caramel or toffee, and light fruitiness, making them easy to enjoy over longer sessions. Despite their simplicity, a well-crafted mild can offer layers of flavour for those who pay attention, particularly in the aroma and aftertaste.

At festivals or beer tastings, milds can be hit or miss depending on the brewery and batch. Some present a pleasing creamy body with gentle fruit notes, while others can feel watery or overly fizzy, masking the intended flavours. For enthusiasts, tasting a variety of milds provides insight into the nuances of this understated beer style and the skill involved in producing balance in lower-ABV brews.
  • Mild at Steel City Beer Festival 49Mild at Steel City Beer Festival 49
    This year's Steel City Beer Festival in Kelham Island was my return to one of the UK's most characterful beer gatherings. Number 49 in the long- ...

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