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Black bean paste
About Black bean paste
Hey there, are you ready to add some mouth-watering flavour to your Chinese cuisine? Then you've got to try black bean paste! This thick, luscious paste is made from fermented black soybeans and is an absolute must-have in any Chinese kitchen. Its rich, salty taste with a touch of sweetness and umami will elevate your stir-fries, stews, and marinades to the next level of deliciousness!To create this heavenly paste, black soybeans are soaked in water and fermented for months with a dash of salt and other seasonings, like ginger and garlic. After the fermentation process, the beans are mashed into a delectable paste that can be stored in airtight containers in the refrigerator for months.
The versatility of black bean paste is unbeatable. It can be used as a marinade for meats, a base for sauces and soups, or added to vegetarian dishes with tofu and veggies. When paired with seafood like shrimp and crab, it creates dishes that are bold, dynamic, and bursting with flavour. Give black bean paste a go in your cooking today, and prepare to be amazed by a whole new world of sensational tastes!
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