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  • How to make chicharronHow to make chicharron
    Chicharron is a Spanish version of pork scratchings and it is very fluffy, and crispy and can be served with any flavour of your choice! You can ...

  • How to make low salted silver breamHow to make low salted silver bream
    Low salted silver sea bream is a perfect food for light hoppy session ale, like Five Rivers from the Sheffield Brewery company, or similar. Lightly ...

  • How to quickly salt mackerel slicesHow to quickly salt mackerel slices
    Mackerel is a fish, which can be salted very quickly and the taste can be compatible with salted and smoked salmon. The most important feature of ...


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