sous-vide

• How to cook sous vide beef cheeks
  
  Beef cheeks is a very interesting cut of meat. Despite this is a proper muscular bit, it is often classified as an offal. This is very unusual muscle, ...
  
  
• How to make sous-vide lamb steaks
  
  Sous-vide lamb steaks are very different from traditional steaks, they have the texture of boiled meat and the taste of fried lamb. Also, during ...
  
  
• How to make sous-vide swordfish steaks
  
  Many fishes, like marlin, swordfish, tuna, etc., have very tasty and tender flesh, but during the thermal cooking, meat turns into a very dry ...