pilaf

• How to cook quick pilaf in 15 min
  
  The traditional Uzbek pilaf requires at least 2-2.5 hours for proper cooking. It is fine when it is cooking for a big crowd, but what should you do, ...
  
  
• How to make pheasant pilaf with plums
  
  Wild, game birds are often used for making pilaf as a meat compound. Such pilafs are very diet, especially, if they are prepared without lamb fat. ...
  
  
• How to make carrot pilaf with chicken
  
  This is a very old recipe from Uzbekistan cuisine. Usually, Uzbekistan pilafs are cooked with lamb, and a lamb fat, but this pilaf is cooked with ...
  
  
• How to make pilaf, basic Uzbek recipe
  
  Pilaf (also known as plov) is a traditional food for all regions, producing rice. Main components for the meat pilaf are, cooked meat and steamed ...