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korean cuisine
About Korean cuisine
Korean cuisine has become really popular worldwide recently. The cuisine is full of strong flavours and unique and unusual ingredients that can shock your taste buds. From spicy kimchi to savoury bulgogi, there's something for everyone to enjoy.One of the reasons people love Korean food is because of its emphasis on fresh, healthy ingredients. Many Korean dishes feature vegetables, lean proteins, and fermented foods, which are all known for their health benefits. Furthermore, a very large amount of herbs and spices like garlic, ginger, and chilli pepper can give a very unique character to the dishes, which is really different from traditional European cuisine
Another one is the social aspect. Many Korean meals are meant to be shared with others, which can make for a fun and group dining experience. Korean BBQ, or hotpot, for example, allows everybody to cook their own meats right at the table, creating a big mess, or, more officially, something like a lively and engaging atmosphere. Also, this group mixing style can give you a much wider range of food, which can be mixed from basic ingredients.
Lastly, Korean cuisine offers a wide range of dishes to suit any taste. They give a very wide range of sweet, sour, spiced or very gentle, fresh food. So, if you haven't tried Korean cuisine yet, it's definitely worth giving it a chance, or just read our recipes here and cook it by yourself.
It is possible to spot, that Korean cuisine is kind of similar to Japanese cuisine, but it is only an expectation. In real life, they are very similar!
How to cook Kimchi (김치)Kimchi (김치) is a traditional Korean side dish made from salted and fermented vegetables, usually napa cabbage, or Chinese leaves, and Korean radishes, ...
How to cook Cabbage pancake Baechujeon 배추전Another simple and amazing Korean dish – Korean cabbage pancake, baechujeon (배추전). Baechujeon is popular in some Korean provinces, but not much ...
How to cook whole crispy garlic chickenCrispy whole garlic chicken, another beauty of Korean street-food art. This chicken include very beautiful taste and appearance and extremely simple ...
How to cook Korean fried chicken, dakgangjeong (닭강정)Deep-fried crispy chicken, glazed with sweet and spicy sauce, dakgangjeong (닭강정), is a very simple and popular Korean way of cooking chicken for a ...
How to make chicken offals hoeHoe (회) is a large group of dishes, usually made with raw meat of fish, popular in Korea. Despite usually hoe made from raw or blanched ingredients, ...
How to make squid jeotgalIn this article I will tell, how to make squid jeotgal. Squid jeotgal or ojingeo-jeot (오징어젓) is a very popular Korean banchan or side dish for rice. ...
How to smoke pork shank at home, oriental styleThis is not real smoked pork shank, but this is a very similar in the taste and aroma to the hot smoked shank. Furthermore, the style of cooking, ...
How to smoke duck at homeHome smoking is a very difficult process. Plenty of smoke will make the complete smoking almost impossible, therefore in this recipe we only will do ...
How to make hundred soups at onceOne of the problem in large family – everybody want to eat something different. It is almost impossible to cook soup, which will satisfy everybody. ...
How to make hot carrot salad with tofu skin, Korean styleThis hot carrot salad was invented by Koreans, who live abroad Korea. Originally, this type of salads was cooked with original Korean vegetables, ...
How to smoke mallard at homeMallard or wild duck is a very rich in taste and flavours small bird. Mallards can be farmed or hunted down, so, during preparation, pay some ...
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