French Cuisine Journey to FameThe French revolution - where it was a period of radical political change in France, it was also a period where French cuisine experienced a large-scale worldwide expansion and, ultimately, became popular in every food festival. Chefs of Napoleon Bonaparte, specially Marie-Antoine Careme and Charles Maurice de Talleyrand-Perigord, are world famous for their cooking expertise, as well as, for introducing a variety to food. French bread became popular during this time. Now, it is probably the single most widely consumed item in France.
French Cuisine CultureIn the French culture, a variety of beverages and drinks are used before and after meals. Beverages used before meals are called aperitifs. Digestifs is the name given to those beverages which are consumed after meals. French people understand the wonderfully high standards of their cuisine and are, therefore, proud of it.
French Cuisine Regional Variety
France can be divided into four regions based on the variety of its food characteristics. Many types of sauces and gravies are used in most of France, whereas, the north-western region of France is well known for the extensive use of fruits, creams and milk in its food. There are some areas in France, most notably south-eastern France, where food shares a similarity with the German cuisine. This is due to World War II that brought many cultures together.
Probably the most unusual steak which do not required any cooking. The most important, this steak should be cooked from the best ingredients, from a ...
Edible snails are known as a food from prehistoric times, but they currently associated with French cuisine. Despite their long-lasting popularity, ...
Very popular spice mix used in many dishes from French and Cajun cuisine. It is very simple to make Cajun spice mix by yourself, and also you can ...
Originally, chateaubriand steak was cooked from fillet steak (tenderloin in American classification). This recipe originated from the Louis XVIII ...