cold meat

• How to make hot smoke caranx
  
  Caranx is an excellent fish for smoking and salting. Today I will show you how to make hot smoked caranx. Furthermore, I will smoke it without ...
  
  
• How to make extra-dry smoked pancetta
  
  Pancetta is a traditional Italian dish, prepared from the belly pork by curing and spicing mainly with black pepper followed by optional smoking and ...
  
  
• How to make cured pork ham
  
  Cured pork ham, similar to uncooked bacon, but much more lean, tender and even more tasty. This ham can be used as a component of very delicious ...
  
  
• How to make duck ham
  
  Duck breast is a tender meat with beautiful taste and aroma. In this article, I will show, how to make duck ham at home from the fresh duck breast ...
  
  
• How to make dry salted belly pork
  
  Salted belly pork, also known as fatback, is very well known in all cuisines around the world, where pork used for a food. Properly salted belly ...
  
  
• How to make brine cured ham
  
  Brine cured ham, is a large piece of pork, salted in a brine and then cooked. Any part of pork can be used to make a ham, but usually loin or leg is ...
  
  
• How to make pork trotters aspic with beef
  
  Pork aspic is a beautiful cold meat food, which can be used as a part of a large meal, or as a separate dish. Aspic itself is a congealed gelatin ...
  
  
• How to make rolled belly pork stuffed with chicken
  
  Rolled belly pork is very tasty tasty dish, but it can be much more interesting and enjoyable, if this roll will be stuffed with chicken meat. This ...
  
  
• How to roast belly pork roll
  
  Belly pork is a very lovely meat for roasting. There are plenty of different ways to do it, and I presume, that it is impossible to describe all ...
  
  
• How to cook boiled beef tongue
  
  Beef tongue is very delicious beef cut. Most delicious dish is cold boiled tongue. Of course you can try it immediately after cooking, when it still ...