deep fry

• How to make chicharron
  
  Chicharron is a Spanish version of pork scratchings and it is very fluffy, and crispy and can be served with any flavour of your choice! You can ...
  
  
• How to cook whole crispy garlic chicken
  
  Crispy whole garlic chicken, another beauty of Korean street-food art. This chicken include very beautiful taste and appearance and extremely simple ...
  
  
• How to cook lechon kawali
  
  This is short story about beautiful lechon kawali, also know as bagnet in Ilocano area. But really Bagnet is more crispy than Lechon Kawali and ...
  
  
• How to cook Korean fried chicken, dakgangjeong (닭강정)
  
  Deep-fried crispy chicken, glazed with sweet and spicy sauce, dakgangjeong (닭강정), is a very simple and popular Korean way of cooking chicken for a ...
  
  
• How to cook Pinaypay – Filipino banana fritters
  
  Pinaypay – banana fritter from Cebu. This is traditional Filipino street food ,but know with different names in different areas (Maruya, Sinapot, ...
  
  
• How to cook kwek-kwek
  
  Kwek-Kwek is a traditional Filipino street food made by deep frying hard boiling quail eggs in yellow or orange coloured batter. Usually one kwek- ...
  
  
• How to make banana cue
  
  It is difficult to say, what is the right way to write the name of this dish. Is it banana cue, or banana Q or banana que. This problem arose from ...
  
  
• How to deep fry chicken paws, Filipino style
  
  Filipino street food is very diverse. You can find a lot of different styles of food. One of the popular way of cooking chicken on the street is a ...