home
kk

caul fat

Caul fat, also known as omentum.
  • How to make sous-vide lamb steaksHow to make sous-vide lamb steaks
    Sous-vide lamb steaks are very different from traditional steaks, they have the texture of boiled meat and the taste of fried lamb. Also, during ...


navigation:officials:topics:
  • copyright
  • privacy
  • contacts