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cooking with cognac


  • How to make cured pork hamHow to make cured pork ham
    Cured pork ham, similar to uncooked bacon, but much more lean, tender and even more tasty. This ham can be used as a component of very delicious ...

  • How to make duck hamHow to make duck ham
    Duck breast is a tender meat with beautiful taste and aroma. In this article, I will show, how to make duck ham at home from the fresh duck breast ...

  • How to make duck magret with orange sauceHow to make duck magret with orange sauce
    This is a simple way to cook duck magret breast with orange sauce. Usually, 200 gm of duck breasts enough for one person. Duck breast, like a very ...

  • How to make crispy roasted pork belly, Siu YukHow to make crispy roasted pork belly, Siu Yuk
    Siu Yuk, or spicy roasted pork belly with truly crispy skin is one of the best dish you can make form the belly pork. Preparation is a bit ...

  • How to cook fillet tails with cognac Dijon cream sauceHow to cook fillet tails with cognac Dijon cream sauce
    Fillet steak, or tenderloin, is the most tender beef cut. To preserve this high quality of beef, it should be cooked either rare or rare to medium. ...

  • How to grill duck breast perfectlyHow to grill duck breast perfectly
    Proper organic duck breast is very interesting poultry meat. It is tasty, rich in flavours, tender, and full of fat meat, but many peoples do not ...


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