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  • How to make pheasant pilaf with plumsHow to make pheasant pilaf with plums
    Wild, game birds are often used for making pilaf as a meat compound. Such pilafs are very diet, especially, if they are prepared without lamb fat. ...

  • How to make carrot pilaf with chickenHow to make carrot pilaf with chicken
    This is a very old recipe from Uzbekistan cuisine. Usually, Uzbekistan pilafs are cooked with lamb, and a lamb fat, but this pilaf is cooked with ...

  • How to make pilaf, basic Uzbek recipeHow to make pilaf, basic Uzbek recipe
    Pilaf (also known as plov) is a traditional food for all regions, producing rice. Main components for the meat pilaf are, cooked meat and steamed ...


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