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  • How to make chicken offals hoeHow to make chicken offals hoe
    Hoe (회) is a large group of dishes, usually made with raw meat of fish, popular in Korea. Despite usually hoe made from raw or blanched ingredients, ...

  • How to make squid jeotgalHow to make squid jeotgal
    In this article I will tell, how to make squid jeotgal. Squid jeotgal or ojingeo-jeot (오징어젓) is a very popular Korean banchan or side dish for rice. ...

  • How to smoke pork shank at home, oriental styleHow to smoke pork shank at home, oriental style
    This is not real smoked pork shank, but this is a very similar in the taste and aroma to the hot smoked shank. Furthermore, the style of cooking, ...

  • How to smoke duck at homeHow to smoke duck at home
    Home smoking is a very difficult process. Plenty of smoke will make the complete smoking almost impossible, therefore in this recipe we only will do ...

  • How to make hundred soups at onceHow to make hundred soups at once
    One of the problem in large family – everybody want to eat something different. It is almost impossible to cook soup, which will satisfy everybody. ...

  • How to make hot carrot salad with tofu skin, Korean styleHow to make hot carrot salad with tofu skin, Korean style
    This hot carrot salad was invented by Koreans, who live abroad Korea. Originally, this type of salads was cooked with original Korean vegetables, ...

  • How to smoke mallard at homeHow to smoke mallard at home
    Mallard or wild duck is a very rich in taste and flavours small bird. Mallards can be farmed or hunted down, so, during preparation, pay some ...


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