Published: 23-May-2012 (23:43); Viewed: 1280; Difficulty: 1 out of 10
Tofu skin, or dried bean curd is a very popular product prepared from soybean in all oriental cuisines. Tofu skin is usually available in oriental shops, as a dry sheets, which are not ready for cooking. This short guide will help you to prepare tofu skin for further cooking.
Break dried tofu skin into an appropriate sides pieces and place into a bowl or container.
Fill the container with lukewarm water, to cover the tofu skin completely,
Wait until the tofu skin will be soften. The optimal time is about 12 hours. After this you can use it for further cooking.