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How to cook mushrooms with blue cheese

Published: 11-Dec-2011 (12:33); Viewed: 1617; Difficulty: 2 out of 10

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How to cook mushrooms with blue cheese
Mushrooms with blue cheese differ from many other mushrooms by very strong, distinctive taste developed from melted blue cheese. These mushrooms are very good for starter, or as a filler for Yorkshire pudding, or toasted chiabattas, or anything similar.

step-by-step instructions

  1. At the beginning, usual step is to prepare all ingredients. To make two very good portions, we need to have
    • 380 gr of mushrooms. Use closed cup mushrooms for bright and opened mushrooms for dark dish.
    • 75 gm of blue cheese. Taste of blue cheese will give the most important part in the final taste.
    • 200 ml of thin double cream. Use single cream if you want to reduce fat level.
    • 1 tbsp of olive oil – to start cooking
    • salt
    • black pepper. Freshly grounded is more preferable.

  2. Wash mushrooms from any soil bits. Slice them finely.

  3. Heat the olive oil in the roasting and and add the mushrooms. Roast them with occasional stirring. At the beginning mushrooms produce plenty of water. Roast until all mushroom juice will evaporate. Salt them.

  4. Reduce heat and add double cream.

  5. When the cream start boiling add the chopped blue cheese and stir until the blue cheese melted completely.

  6. Ground some black pepper on top, stir once again and remove from the heat.

  7. For starter, just serve on the plate.



tips and tricks

  • This mushroom with blue cheese recipe is suitable for restaurant cooking.
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tags: blue cheese; mushrooms; restaurant recipes

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