How to make roast tomato soupPublished: 01-Oct-2017 (02:15); Viewed: 1902; Difficulty: 3 out of 10
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The main ingredient in roast tomato soup is of course tomatoes. You should use the best one. Tomatoes should be ripen and full of flavours. I prefer to use wine tomatoes. Some chefs use tomato stalks as well to enrich the soup flavours, but I never use them, because tomato stalks contains some poison ingredients, which is better to avoid.
The main idea of the roast tomato soup is to caramelize sugars from the tomato to achieve better taste and flavours of the soup.
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