In any cooking, the first step is preparing of all ingredients.
- 1 ltr of water
- 0.6-0.7 kg of any white fish. Cheapest frozen from any supermarket will be fine.
- 400gr pealed prawns or shrimps
- 6 eggs
- 150g double cream
- 50-100g white whine, preferably with very sharp and bitter taste
- 1.5-2 tsp saffron
If you've struggle with saffron, you can try to omit it, but in this case add a bit more white wine.