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tuna belly

Tuna belly, or otoro in Japanese cuisine, is the most prized part of the tuna due to its rich, buttery texture and high-fat content. Found in the lower belly area of the fish, it has a marbled appearance and a melt-in-your-mouth quality, making it a delicacy in sushi and sashimi. Its natural richness means it requires minimal seasoning, allowing the full, luxurious flavour to be enjoyed raw or lightly seared.
  • How to grill tuna bellyHow to grill tuna belly
    Tuna belly is a very fatty cut of tuna, which makes it perfectly suitable for grilling. Even overcooked it keeps its tenderness juice and flavours, ...

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