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salted food

Salted food is a food cooked only by salting, with or without adding extra flavouring spices. Salted food is cooked only by maturing with salt and sometimes with further drying in an air or in a a cold smoke. Very often, salted food can be stored for reasonably unlimited time, because the salt can be used as a preservative.

Salting is a very common process for preserving food for a long time, which is very important in the case of absence of fridges. Also dried salted food is about 50-70% lighter than original food, due to lack of water and it is very important for long time travellers.
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    Tuna roe is a very nutritious part of the fish, and if you find it in the market, don't be shy to buy it. You can prepare many interesting dishes ...

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    Kimchi (김치) is a traditional Korean side dish made from salted and fermented vegetables, usually napa cabbage, or Chinese leaves, and Korean radishes, ...

  • How to make spicy salted mackerelHow to make spicy salted mackerel
    Very interesting combination of taste for mackerel can be achieved by marinating mackerel in the mixture of cloves, allspice and a black pepper ...

  • How to quickly salt mackerel slicesHow to quickly salt mackerel slices
    Mackerel is a fish, which can be salted very quickly and the taste can be compatible with salted and smoked salmon. The most important feature of ...

  • How to make Salted Cod RoeHow to make Salted Cod Roe
    Salted roe, sometimes called caviar (more strictly – caviar it the salted roe of sturgeons) is very delicious food. Salted roe is usually used for ...

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