tamarind

• How to make Tom Yum Kung
  
  Tom yum kung, or tom yum goong, is a shrimp/prawn version of tom yum soup, one of the most well known soup from Thailand cuisine. This soup is a ...
  
  
• How to make Nam Phrik Phao
  
  Nam Phrik Phao (also spelled as Nam Prik Pao) is an Thailand roasted chilli sauce, which used in many different dishes as an ingredient or as an ...
  
  
• How to make spicy oxtail stew
  
  It is impossible to find the origin of this dish. From one hand, the rich and spicy character points to the Mediterranean cuisine, but from other ...