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Sri Lanka cuisine

Full of hot spices and exotic seafood, Sri Lanka cuisine is very attractive for tourists.

About Sri Lankan Cuisine

Sri Lanka is a beautiful country located in South Asia that's well-known for its long history, culture, and cuisine. The food in Sri Lanka is a mixture of different culinary traditions, with influences from India, Arab, Portuguese, and Dutch cultures. All of these influences come together to create a one-of-a-kind culinary adventure that you won't want to miss!

Popular Dishes in Sri Lanka

Sri Lankan cuisine offers a variety of world-known dishes, with rice and curry being one of the most popular among them. It is typically made with steamed rice and can be accompanied by vegetarian or seafood curry, and sometimes chicken or beef curry. Another beloved dish is hoppers, which are thin pancakes crafted using fermented rice flour and coconut milk. Hoppers make for a perfect breakfast or dinner option and are a must-try when in Sri Lanka.

Kottu roti is another dish that is unique to Sri Lanka. It is made from chopped roti bread that is mixed with vegetables, eggs, and sometimes meat, and served with a spicy curry sauce. Sri Lanka is also known for its seafood dishes, such as devilled prawns, which are cooked in a spicy sauce with onions and tomatoes. For dessert, Sri Lankan cuisine offers a variety of sweet treats, such as watalappam, a coconut custard pudding, and kiribath, a sweet rice cake.

So, really, everybody can find something for their taste!

Places to Try Sri Lankan Cuisine

In Sri Lanka, you experience the country's cuisine almost everywhere: from street food stalls to high-end restaurants. Colombo, the capital city, has a wide range of dining options, including local eateries and international restaurants. For a more authentic taste, you can go to the local markets, such as the Pettah Market, and try traditional street food like kottu roti and hoppers.

The city of Galle, on Sri Lanka's southern coast is perfect for seafood. In Negombo, you can try fresh seafood from the local fishing boats at Fish Market. Many hotels and resorts in Sri Lanka also run cooking classes and culinary tours to give you a better understanding of the country's cuisine.

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