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jeotgal

Jeotgal (젓갈) is a salted and fermented seafood in Korean cuisine. Can be solid, paste or even liquid.
  • How to make squid jeotgalHow to make squid jeotgal
    In this article I will tell, how to make squid jeotgal. Squid jeotgal or ojingeo-jeot (오징어젓) is a very popular Korean banchan or side dish for rice. ...


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