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  • How to make cured pork hamHow to make cured pork ham
    Cured pork ham, similar to uncooked bacon, but much more lean, tender and even more tasty. This ham can be used as a component of very delicious ...

  • How to make duck hamHow to make duck ham
    Duck breast is a tender meat with beautiful taste and aroma. In this article, I will show, how to make duck ham at home from the fresh duck breast ...

  • How to make low salted silver breamHow to make low salted silver bream
    Low salted silver sea bream is a perfect food for light hoppy session ale, like Five Rivers from the Sheffield Brewery company, or similar. Lightly ...

  • How to salt Skipjack tunaHow to salt Skipjack tuna
    Skipjack tuna is world's second most important capture fish, and it is very important to know the basic cooking techniques for this fish. In this ...

  • How to salt Bullet tunaHow to salt Bullet tuna
    Bullet tuna (Auxis rochei) also known as Melva, or Bonitou Tombarello, is a cheap small Mediterranean tuna. Slightly sour flesh of this fish ...

  • How to make salted salmonHow to make salted salmon
    One of the easiest and finest way to cook salmon, is make it salted and use later as a filling of sandwiches, or as independent appetizer. It is ...

  • How to salt swordfishHow to salt swordfish
    Slightly salted swordfish, is one of the most beautiful salted fishes you can find. Salted fish allows to fully enjoy by the gentle taste and the ...


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